Coffees are not just remained as an element for drinking as it can be used alongside with your favorite foods. The rich flavors that you experience in your coffee can also act as one of the ingredients to be used in your cooking as well! Coffee Balsamic vinegar can be used for several Vinaigrette recipes, steaks, scallops, fruit, ice cream, cheesecake, and desserts. It is an excellent example of how coffee can add complexity and depth to something so simple as a salad dressing.
Perhaps you might not think of coffee as a marinade ingredient. But when it is added to produce the Coffee Balsamic vinegar, it will add in-depth and flavor to your food that’s not duplicable. Richly flavored BBQ and meats works best with this Coffee Balsamic vinegar marinade. You won’t get that typical bitter note you associate with coffee since our coffees are smooth and drinkable.
Coffee not only remains as a worldwide favorite beverage, but it’s flavor act as an enhancing tool for cooks and bakers, too! It will also be available in the form of coffee balsamic vinegar that can be used to add a ton of savory flavor. Coffee balsamic vinegar can also be a pivotal element to any good salad dressing. Also, it can be used to balance the flavor of your food ingredient and can be best used to dominate the flavor over others.
Most people may not know how to pick out the bold coffee flavor in some vinaigrette. Adding coffee-balsamic-vinegar will bring a blend of sweet-savory flavor to your salad dressing. Again a splash of real maple syrup over the vinaigrette will be a perfect option for adding a taste of springtime sweetness.
Knowing how to prepare basic vinaigrette for salads is one of the best skills a home cook can have. This is as easy as you blend olive oil and coffee balsamic vinegar in a jar with salt and cracked black pepper. Shake that jar for a while to make the base ready.
The coffee balsamic vinegar adds just the right touch of sweetness while tossed with green salads. You can add other ingredients like a dollop of grainy mustard, some minced shallots, or a tablespoon of fresh chopped herbs into the mix as well. If you’d like a little more sweetness, whisk in some brown sugar or honey as well. The drizzling of such combination to any vinaigrette will make things unique. You can keep the vinaigrette on the counter for several weeks as well.
Breakfast Salad with Coffee-Balsamic Drizzle
Ingredients
2 boiled and peeled eggs
2tablespoons coffee-balsamic-vinegar
2tablespoons maple syrup
1teaspoon lemon juice
4cups muscle
2slices prosciutto
Get the eggs boiled and then cooled and peeled. Use a saucepan over low heat to cook 4 tbsp. Coffee balsamic vinegar and 2 tbsp. maple syrup until 6 to 8 minutes. Add 1 tsp. lemon juice and stir it thoroughly. Place 4 cups mesclun and two slices prosciutto on a plate. Cut the half-boiled eggs in two pieces and place it over them. Season the salads of your choice with salt and pepper, and drizzle with coffee-balsamic-vinegar syrup. The breakfast salad is ready.
If you wish to have traditional barrel-aged coffee balsamic vinegar for your kitchen, visit the website of Sonoma farm today! For More information you can stay connected with us on our facebook , twitter and pinterest pages.