Experiment no.1 : Using boiling and heating process.
Process :
Boil 1 cup of moong dal using pressure cooker.
Grind dal using grinder.
After grinding make batter.
Fry the mixture using pan.
Make another batter add 2 tsp. corn starch.
Again fry the mixture using pan.
Boiled dal.
Paste of dal.
Batter.
Batter without corn starch.
Batter with corn starch
After drying overnight.
Observation :
After putting plain batter it got spread quickly on pan the water got separated and it got stick to the pan.
Then the batter with corn starch observe water and took some form.
After dried overnight it took another form.
Experiment no.2 : Layering.
Process :
Made batter and half fried using pan as in experiment 3.
Then again made the same batter to layer them.
Start layer the fried batter by applying unfried batter on it.
Keep it to dry.
Fried batter.
Batter.
Applying batter on fried batter.
After drying overnight changes its form.
Observation :
After applying the batter, the small amount of that batter get socked by fried one.
Then after drying it overnight then is change in form.
It is semi dried and the color got changed into dark brown.