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St. Patrick's Day: History and Traditions

by Lilah DeClara

Saint Patrick’s Day is one of the most widely celebrated holidays each year. It is celebrated annually on March 17 in many countries.

History:
Saint Patrick lived in the fifth century and was the patron saint of Ireland. At the age of 16, he was kidnapped and brought to Ireland, where he was forced to work as a slave. After escaping, he eventually returned to Ireland and helped bring Christianity to its people. Since the 10th century, people have observed the feast day of Saint Patrick on March 17.

According to Irish culture, leprechauns may sneak up and pinch people who are not wearing green. As a result, people began wearing green on Saint Patrick’s Day, believing that it makes them invisible to leprechauns. 

Traditions: 

• Eat corned beef with cabbage

• Eat shepherd’s pie with Irish soda bread

• Bake shamrock cookies

• Bake green cupcakes

• Work on Saint Patrick’s Day crafts

• Watch an Irish movie

• Watch Irish step dancers

• Wear a “Kiss Me I’m Irish” shirt

Source: The History of St. Patrick's Day from YouTube.com. Video by Mr. DeMaio.