18TH-CENTURY BLACKSMITHING
Full on-site 18th-century traveling blacksmith shop and demonstration. Tom Hunt, in authentic blacksmith work-clothes, shows and discusses basic iron forging techniques, skills, blacksmith history, period necessities (tools, horseshoes, etc.), apprenticeships, expectations, social position, and stories of local history regarding blacksmith involvement. Questions encouraged!
Ages: 10 – Adult Duration: 1 hour, longer if necessary (+ for Q&A)
Presenter: Tom Hunt Fee: $500
Contact: watersideforge@aol.com
Availability: weekdays and weekends
Site Requirements: Outdoor space, approx. 12 ft. x 12 ft., with vehicle access. All tables, materials, and supplies provided by Waterside Forge.
18TH-CENTURY FOOD PRESERVATION
This hands-on demonstration of 18th-century food preservation techniques.
What was life like in the eighteenth and nineteenth centuries, before food was so easily and readily available? How did people store food if there were no refrigerators? This demonstration will answer these questions of how people prepared food for the winter in the eighteenth and nineteenth centuries. From pickling, to drying, to salting, and smoking, we discuss and demonstrate many of the techniques used in early American food preservation. Food on display include salt pork, salted dried fish, dried beef, apple cider and apple cider vinegar, dried beans, corn, and peppers. Children can cut and salt cabbage for sauerkraut, slice apples for drying. Questions are welcome, and encouraged, during the demonstration.
Audience: 8+ Duration: 1 hour (+ for Q&A)
Presenter: Tom Hunt Fee: $ 500
Contact: watersideforge@aol.com
Availability: Weekdays and weekends Site Requirements: Indoor or outdoor space, approximately 12 ft. x 12 ft. All tables, materials, and supplies provided by the presenter.
18TH CENTURY JOYNER
Wearing authentic hand-sewn 18th century workmen’s clothing, joyner (a specialized carpenter who joins wood) Erik Paul, uses hand tools and a portable, 18th century Moravian workbench to demonstrate how wood was felled, shaped, and prepared for the interior of basic 18th century houses and furnishings. Learn the three ways wood is joined: corners (dove tail), sock-et (mortise & amp; tenon), and side to side (shiplap). This program includes tool demos, samples of common woods, display of completed projects, and first-person stories of the skill and grit it took to build homes here in the Hudson Valley in the 18th century.
Audience: Ages: 6+ Duration: 15-minute presentation, repeated throughout the event
Presenter: Erik Paul Fee: $350
Contact: epaul014@gmail.com
Availability: any time of year
Site Requirements: Flat outdoor space, approx. 8 ft. x10 ft., shade tree preferred