Food and Nutrition Curriculum

All students in years 7-9 study Food and nutrition.

 By the end of year 9, all students can:

• Understand and apply the principles of nutrition and health

• Cook a repertoire of predominantly savoury dishes

• Be competent in a range of cooking techniques

• Understand the source, seasonality and characteristics of ingredients

Students will:

Apply the principles of nutrition and health when selecting ingredients

• Demonstrate a range of cooking techniques including: 

pastry, bread making, making fresh pasta, soups, and sauces

• Produce a range of healthy dishes such as: fruit salad, pasta salad, vegetable stir fry and fruit crumble.

Click the link below for the Learning Journey.