Classes

Here is a description of the currently available classes!

Introduction to Agriculture, Food, and Natural Resources

This foundational course introduces students to the essential concepts of agriculture, food systems, and natural resource management. Students will learn about the role of agriculture in the global economy, sustainability practices, and the importance of natural resources such as water, soil, and air. Topics include food production, environmental stewardship, and how agriculture intersects with social, economic, and scientific issues. This course serves as a gateway to more specialized agricultural studies.

Animal Science

Animal Science focuses on the study of domesticated animals and their role in agriculture. Students will explore the anatomy, physiology, and breeding of livestock, as well as animal nutrition and health management. The course includes hands-on experience with various species, including cattle, swine, poultry, and sheep. Students will also gain an understanding of the impact of animal science on food production, biotechnology, and agricultural industries.

Agriculture Leadership

This course is designed to develop students' leadership, communication, and teamwork skills within the context of the agricultural industry. Topics include public speaking, decision-making, conflict resolution, and teamwork strategies. Students learn about leadership styles, ethical decision-making, and how to manage agricultural organizations or projects. The course aims to cultivate future leaders in agriculture, whether in farming, business, or policy-making.

Natural Resources

Natural Resources provides an in-depth look at the management and conservation of the environment and natural resources. Students will study ecosystems, renewable and non-renewable resources, pollution, and conservation techniques. The course emphasizes sustainable practices in areas like forestry, water management, and land use. Students will also explore the impact of human activity on the environment and ways to balance development with environmental stewardship.

Wildlife Management

Wildlife Management focuses on the study of wildlife conservation and the management of animal populations in their natural habitats. Topics include species identification, habitat restoration, ecosystem balance, and the role of government and non-governmental organizations in conservation efforts. Students will learn to apply scientific methods to assess and manage wildlife populations, as well as ethical and legal considerations related to wildlife conservation.

Agriculture Mechanics and Structures

In this hands-on course, students learn the fundamentals of machinery, equipment, and structures used in agriculture. Topics include the operation, maintenance, and repair of tractors, harvesters, and other farm equipment, as well as the construction of agricultural buildings and structures. Students will gain practical skills in welding, carpentry, and basic mechanical troubleshooting, preparing them for careers in agricultural mechanics or farm management.

Agriculture Business

Agriculture Business focuses on the business aspects of the agricultural industry, including economics, marketing, and financial management. Students will learn about the agricultural supply chain, market trends, and how to manage agricultural enterprises effectively. Topics include budgeting, accounting, agricultural finance, and risk management. The course equips students with the skills necessary to run or work in an agricultural business, whether on a farm, in agribusiness, or in related sectors.

Veterinary Science (Vet Science)

Veterinary Science introduces students to the care and treatment of animals, both domesticated and wild. Topics include animal anatomy, physiology, diseases, treatments, and surgical procedures. Students will learn about veterinary careers, ethical issues in animal care, and the role of veterinary science in agriculture, including livestock health management. The course prepares students for further education in veterinary technology or animal health-related fields.

Plant Science

Plant Science is focused on the study of plants, including their biology, growth, reproduction, and role in agriculture. Students will explore topics such as plant genetics, soil science, pest management, and crop production techniques. This course provides students with knowledge about crop selection, farming practices, and the agricultural science behind plant health and productivity. It is particularly relevant for students interested in careers in agronomy, horticulture, or sustainable agriculture.

Horticulture

Horticulture covers the science and art of growing and managing plants for food, ornamentals, and other uses. Students will learn about plant cultivation, pest control, soil management, and landscape design. Topics also include the production of fruits, vegetables, flowers, and trees. The course may include hands-on work in greenhouses, floral design, gardens, or landscaping projects, and prepares students for careers in horticulture, landscaping, nursery management, and related fields.