Through this training, loss prevention experts provide an overview of strategies and processes used internally at Recipe that can provide information and guidance for how to detect, manage and positively impact fraud within restaurants. This training provides tools, techniques and best practices that can be utilized immediately at the conclusion of this training to positively impact EBITDA.

1. Recognize how fraud takes place in the restaurant

2. Identify strategies for prevention of fraud

3. Apply learning to detect fraudulent behaviour 

This course is intended for learners who have a strong foundational knowledge of restaurant financials and reporting such as scorecards and P&L statements. It is designed to highlight the importance of storytelling in a business context. We will explore why storytelling is an influential and integral form of communication while presenting information to various audiences.

1. Understand why storytelling is important in a business context

2. Practice the “what, so what, now what” method to create a story for different stakeholders

3. Summarize and effectively communicate the status of the business with different audiences

A financially healthy restaurant will focus on the key aspects of the business that drive revenue and keep costs in line. By focusing on every day actions and  improvements to the business, this course will focus on how to maximize profitability and how it affects the P&L.

1. Explain the profitability model for a financially healthy restaurant

2. Identify the top 5 controllable categories and how to be profitable in these areas

3. Develop the ability to troubleshoot and provide ideas/solutions to control the P&L