Maschio's Food Allergy Management Program
Programa de manejo de alergias alimentarias de Maschio
The enclosed medical statement (or similar medical documentation) is required to be completed annually by a medical professional. Documentation may also be provided for students with Celiac disease, diabetes, lactose intolerance, chewing/swallowing disorders, or any other special dietary need not listed above.
Families may submit their medical statement (pages 2-3 of the parent packet) by:
Completing it online: www.bit.ly/safemenu
Emailing the forms to nutrition@maschiofood.com with the subject line “SAFE MENU”
Faxing forms to the nutrition department at (908) 888-2335
Lorraine Kunick, MPH, RDN, CHES (she, her, hers)
Director of Nutrition
Maschio's Food Services
525 E. Main Street
Chester, NJ 07930
Fax: 908 888-2335
lkunick@maschiofood.com
Manufacturer food labels are available to view on our website at www.maschiofood.com. You may contact your child’s cafeteria manager for information on brands and product types used in your specific cafeteria, understanding that substitutions, while not likely, may occur. Food Labels may also be requested by emailing Lorraine Kunick, R.D.N. at lkunick@maschiofood.com.
If you have any questions please contact Lorraine Kunick, M.P.H., R.D.N. at (973) 598-0005 or lkunick@maschiofood.com.