Fish, Feathers and Forestry--Transcripted Credit
Provides an integrated introduction to principles and practices of fisheries, forestry, and wildlife management, including production of goods and services while maintaining ecosystem integrity and functions. Emphasizes contemporary issues.
Prerequisites: None
1/2 Credit
Articulation: This course is offered as Dual Credit through Mid-State Technical College (MSTC) if taken as a sophomore, junior or senior. Successful completion will earn you 2 credits for their “Introduction to Food Science” course.