We ask that you plan to arrive AT LEAST 45 minutes prior to your shift to park, take the shuttle, and proceed to your committee check-in location. Once on-site, volunteers should proceed to their designated committee check-in location and check-in with their Committee Chair.
Once checked-in, volunteers will receive all materials and supplies necessary for their role. All tablets, radios, hammers, golf carts etc. will be cleaned each morning, between shifts and at the end of each day.
Once checked-in, please proceed to your assigned position on the course.
A select number of meal vouchers are given to each volunteer to keep you nourished during your shifts. Water is free of charge to all guests of the Championship, including Volunteers.
TAKE NOTE:
Meal vouchers are redeemable at any outdoor concession stand on-course during normal gate hours.
Volunteers are allowed to bring up to two (2) sealed water bottles each day.
NOTE: This year, water is inclusive for all Spectators and Volunteers at the Championship. There will be water stations throughout the course where you will be able to pick up chilled bottled water at no additional charge.
Volunteers are also allowed to bring food (Sandwich/Snacks) into the Championship each day.
Beverages on the tee boxes are for Contestants and Caddies only. Please pick up your beverage from a concession stand or snacks at Volunteer Headquarters.
Complimentary Wi-FI is available at several locations around the Championship grounds, including Volunteer Headquarters, the PGA Shop, Clubhouse, Practice Range, Putting Green and other popular viewing locations.
During Championship Week, uniform items may be exchanged at the Volunteer Services Desk inside of Volunteer Headquarters while supplies last.