Tuesday 21st
Ancient proteins and archaeology
Sponsored by DNRF & NSF
The programme is provisional and will be based upon submitted abstracts
8:30 - 9:00
Coffee & Pastries
Proteins in archaeology
Archaeology I
Chair: Hannah Koon
9:00 - 9: 30
Keynote Speaker
Michael Buckley
Zooarchaeology by Mass Spectrometry; the past, present and future of ZooMS
9:30 - 9:45
Kristine Korzow Richter
Opening the door to understanding fish collagen
9:45 - 10:00
Ceridwen Boel
Archaeological proteins from the Niah Caves Complex, Sarawak.
10:00-10:15
Jennifer A. Tripp
Archaeological bone porosity by micro-computed tomography as an indicator of collagen preservation
10:15-10:30
Ardith D. Bravenec
10:30 - 11:00 Coffee
Archaeology II
Chair: Jessica Hendy
11:00 - 11:15
Zandra Fagernäs
11:15 - 11:30
Jorune Sakalauskaite
“Paleo-shellomics”: biomolecular identification of prehistoric shell ornaments
11:30 - 11:45
Gilliane Monnier
The recovery of ancient proteins from Paleolithic stone tools: prospects and challenges
11:45 - 12:00
Brian Thomas
Second-harmonic generation images reveal ancient bone collagen
12:00 - 13:30 Lunch and poster session
Ancient Dairying Session
Sponsored by NSF
13:30 - 14:00
Keynote speaker
Tina Warinner
Why ancient dairying?
14:00 - 14:15
Nicolai Peitersen
14:15- 14:30
Shevan Wilkin
The Antiquity of Dairy in the Eastern Eurasian Steppe
14:30 - 14:45
Madeleine Bleasdale
Proteomic Evidence of Dairy Consumption in Neolithic Sudan
14:45 - 15:00
Caroline Tokarski
Deciphering milk processing used in Ist century nursing bottle using top down proteomics
15:00 - 15:30 Coffee break
15:30 - 16:00
Keynote speaker
Steve Wolverton
The inglorious (yet fundamental) relationship between method development and validity
16:00 - 16:15
Ashley Scott
Strategies for data validation in ancient protein studies using a milk model
16:15 - 16:30
Richard W. Hagan
Limits of Integration: Dietary Proteins in Human Dental Calculus
16:30 - 16:45
Takumi Tsutaya
Detection of breastmilk protein in an archaeological infant dog skeleton
16:45 - 17:00
Sophy Charlton
New insights into Neolithic milk consumption using proteins