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BTEC Subject INFORMATION
BTEC Subject INFORMATION
Business (Double and Single)
Business (Double and Single)
Business Resources
Introduction to Marketing
Business Accounting
Developing Teams
Career Development
Visual Merchandising
Business Organisations
Business Communication
Business Economics
Internet Marketing
Understanding Retail
Starting a New Business
Hospitality
Hospitality
The Hospitality Industry
Principles of Supervising Customer Service Performance in Hospitality, Leisure, and Travel and Tourism
Providing Customer Service in Hospitality
European Food
Contemporary World Food
Marketing for Hospitality
Planning and Managing a Hospitality Event
Creative Media
Creative Media
Photography
Game Design
Video Editing
Music Video
Communications
Animation/Motion Graphics
Performing Art
Performing Art
Special Investigation
Film and TV Acting
Theatre for Children
Principles of Acting
Performing to an Audience
Performing with Masks
Rehearsing to Performance
Sport
Sport
Unit 1 - Health, Wellbeing and Sport (Mandatory Unit)
Unit 21 - History of Liverpool Football Club
Unit 24 - Applied Sports Anatomy and Physiology
Unit 28 - Fitness Testing
Unit 30 - Organising Events in Sports and Physical Activities
Unit 35 - Practical Sports Performance
Art and Design
Art and Design
6 units from:
Visual Recording In Art And Design
Materials, Techniques And Processes In Art
Ideas And Concepts In Art And Design
Communication Through Art And Design
Contextual Influences In Art And Design
Graphic Image Making
Painting In Fine Art
Printmaking
Human-Scale Working
Human-Scale Design
Production Techniques For Fashion & Clothing
Accessory Production
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