CULINARY & HOSPITALITY

What can I do with a major in Culinary and Hospitality?

  • Baker/Pastry Chef
  • Executive Chef
  • Food Preparation Worker
  • Line Cook
  • Maitre de
  • Banquet Services/Caterer
  • Restaurant Owner
  • Restaurant Manager
  • Hotel Manager
  • Dietician
  • Food Services Manager
  • Meeting, Convention, and Event Planner
  • Tour Guide
  • Recreation Worker