CULINARY & HOSPITALITY

Advanced Baking and Pastry 

Advanced Culinary Arts 

Cultures and Cuisines

• Baker/Pastry Chef

• Executive Chef 

• Food Preparation Worker

• Line Cook

• Maitre de

• Banquet Services/Caterer

• Restaurant Owner

• Restaurant Manager 

• Hotel Manager

• Dietician

• Food Services Manager

• Meeting, Convention, and Event Planner

• Tour Guide 

• Recreation Worker