CULINARY & HOSPITALITY

What can I do with a major in Culinary and Hospitality?

  • Baker/Pastry Chef

  • Executive Chef

  • Food Preparation Worker

  • Line Cook

  • Maitre de

  • Banquet Services/Caterer

  • Restaurant Owner

  • Restaurant Manager

  • Hotel Manager

  • Dietician

  • Food Services Manager

  • Meeting, Convention, and Event Planner

  • Tour Guide

  • Recreation Worker