Department Chair: Ryan Cox
Hospitality Management Degree Checklist
Hospitality Management Diploma Checklist
Bed & Breakfast Certificate If student selects ETR 210 & HRM 130 from the Special Topics Electives
Event Planning Certificate-- If student selects HRM 210 from the Special Topics Electives
Lodging Management Certificate
Restaurant Management Certificate
Hospitality Management Degree Checklist (Prior to Fall 2025)
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas. Potential careers include:
Catering Manager
Conference Centre Manager
Event Manager
Restaurant Manager
Hotel Manager
Chef
Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.