Tourism

Acquainting students with various beverages, tea, wine, and cocktails and learning the skills of making them.

Encouraging students to integrate the knowledge and skills they learned in high school, cultivating innovative thinking, and improving students’ practical abilities.

Learning the service attitude, coping etiquette, and professional skill of the catering workers should have, such as a good grooming, coping skills, napkins folding, and table setting.

Acquainting students with room amenities and cleaning supplies and understanding the procedure and skills of housekeeping.