Special Education

Possess skills in hygiene, safety, accident prevention, and response within the retail and food service sectors.

Capable of performing basic duties in retail including customer service at counters, restocking shelves, warehouse logistics management, packaging services, environmental cleaning, and equipment operation.

Equipped with fundamental skills in food preparation such as ingredient washing, cutting, dishwashing, semi-finished product preparation, plating, basic cooking of various dishes, beverage preparation, and maintaining cleanliness in the kitchen.

Skilled in front-of-house restaurant operations including greeting guests, taking orders, serving food, clearing tables, setting tableware, and cleaning the dining area.

Able to adhere to work standards, collaborate with others, exhibit proper etiquette, complete tasks within allocated times, and adapt and solve problems on the spot.

Possess a proactive, positive, responsible, careful, focused, and reflective work attitude.

Committed to lifelong learning and continuous professional development.