Teacher: Jude Jude@motec.nz

Fluffy Egg Nests

Kai for breakfast or lunch!

Recipe makes (1 – 4)

Ingredients

4 slices of bread, wholemeal, gluten free or toast bread.

4 eggs

¼ C of Grated Cheese to sprinkle on top

Instructions

1/ Place 4 slices of bread on a tray and lightly toast on grill in the oven at 180c.

Leave the oven door slightly open so you can check if lightly toasted.

2/ Break an egg onto a saucer or bread and butter plate. Place a glass over the raw egg to cover the yolk and tip the egg white into a separate bowl. Repeat on different places. One plate for each egg. Make sure no yellow egg yolk goes into the egg white’s mixture.

( If you are not sure watch the film clip of Jude doing it!).

3/ Beat egg whites in a bowl until stiff.

4/ Make a nest on the toast and make sure the nest is even enough to hold the egg yolk.

5/Gently! Slip the egg yolk into each nest. Tricky Part. (:

6/Sprinkle grated cheese on top.

7/ Bake in oven at 160 – 180c to cook and melt cheese until golden brown. (10 mins).

8/ sprinkle salt and pepper on top and enjoy!

These are extremely yummy!

Your challenge is to add something else on top to make the Fluffy Egg Nests extra yum!

Recipe kindly given by Jan Heath.

Please send a photo of your creation to jude@motec.nz