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Competitions
Competitions
As part of NISC 2026, our students will put their ideas, creativity and communication skills to the test through three competition categories. Working individually and in teams, they will explore contemporary global issues and present their perspectives to an international audience.
As part of NISC 2026, our students will put their ideas, creativity and communication skills to the test through three competition categories. Working individually and in teams, they will explore contemporary global issues and present their perspectives to an international audience.
Our students will take part in five competitions.
Our students will take part in five competitions.
Ready for the competitions!
Ready for the competitions!
Exploring the Theme
Exploring the Theme
From Waste to Wisdom: Ending the Global Paradox of Scarcity Amid Abundance
From Waste to Wisdom: Ending the Global Paradox of Scarcity Amid Abundance
In a world where millions continue to experience hunger while vast amounts of food are lost or wasted, NISC 2026 invites students to examine one of the defining challenges of our time. From sustainable production and responsible consumption to food innovation and distribution, students explore how we can build food systems that are more resilient, equitable and sustainable.
In a world where millions continue to experience hunger while vast amounts of food are lost or wasted, NISC 2026 invites students to examine one of the defining challenges of our time. From sustainable production and responsible consumption to food innovation and distribution, students explore how we can build food systems that are more resilient, equitable and sustainable.
Sub-Theme 1: Redesigning Food Systems When Abundance Fails to Reach the Hungry
Sub-Theme 1: Redesigning Food Systems When Abundance Fails to Reach the Hungry
Students examine the choices and practices that shape our food systems — from what we eat and how food is produced to the environmental impact of our consumption. The sub-theme encourages greater awareness and responsibility towards healthier, safer and more sustainable food choices.
Students examine the choices and practices that shape our food systems — from what we eat and how food is produced to the environmental impact of our consumption. The sub-theme encourages greater awareness and responsibility towards healthier, safer and more sustainable food choices.
Sub-Theme 2: Behavior, Awareness, and the Power of Choice for a Low-Carbon Future
Sub-Theme 2: Behavior, Awareness, and the Power of Choice for a Low-Carbon Future
Students explore how innovation and individual choices can contribute to sustainable food security. From alternative proteins and climate-resilient crops to sustainable packaging and improved distribution, the sub-theme considers how new ideas can help feed a growing population while reducing environmental impact.
Students explore how innovation and individual choices can contribute to sustainable food security. From alternative proteins and climate-resilient crops to sustainable packaging and improved distribution, the sub-theme considers how new ideas can help feed a growing population while reducing environmental impact.
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