The skilled, versatile cooks at The Fintry Trust will cater for various dietary requirements and can happily cater for a vegan retreat if required. Much of the produce used to create the meals comes from their kitchen garden.
https://thefintrytrust.org.uk/hiring-fintry/catering
Allergies: If you have allergies please make sure we know (there is space for this on the booking form).
Gluten Free: We are not able to cater for gluten free on this occasion but if this is your situation, please talk to us.
There is a guest kitchen with kettle, fridge and microwave available to use anytime throughout the retreat.
Below you can find a Sample menu - but please note there may be slight alterations as things are finalised (and we see what the garden produces).
Evening
Very Veggie Lentil Bake with salad
Haupia with raspberry coulis
Night Time
Morning
Fruit compote, yoghurt, cereal, toast, fruit, selection of seeds and nuts
Mid Day
Carrot and Butterbean Pie, roast cauliflower, stir-fried Brussels sprouts and gravy
Mango chia pudding
Evening
Mulligatawny soup with nut and seed loaf, cheese, pate and crackers, tomato and cucumber, chutney, corn bread
Fresh fruit
Night Time
Morning
Fruit compote, yoghurt, cereal, toast, fruit, selection of seeds and nuts
Mid Day
Kale and Quinoa en croƻte, roast parsnips, swede mash, green beans and gravy
Pumpkin Pie