Week 2

"Be Curious"

Whenever you move to a new place there are always challenges that arise as you navigate the culture, customs, and traditions of the new space you are in. As a TCK, I felt as though I had the upper hand coming into this new experience as I have had a lot of experience adapting to new cultures and contexts throughout the years. That being said, I couldn't have been more wrong. This transition has proven to be more difficult than I anticipated. Getting used to living in a city surrounded by an unfamiliar culture has been difficult and I have found myself withdrawing a little more. I was quite frustrated with myself because I thought that I should be so much better at this sort of thing because of my TCK background.

I was really stuck in trying to figure out why I was feeling this way when I came across a chapter in a book I am reading called Third Culture Kids: The Experience of Growing Up Among Worlds. In the chapter, the authors discuss the social skills of TCKs mentioning that sometimes TCKs move at a slower pace when adapting to a new environment in order to determine the best ways to blend in and respect the culture they are in. I really resonated with this and was encouraged to not let these feelings get in the way of my curiosity. One of my goals for the coming weeks here in Jordan is to be curious. I think this is a great lesson not just for myself but also for me to share with my students. Being curious helps drive a lot of our questions and growth as people. My focus in the coming weeks will be to be curious about everything I am involved with and not be afraid to ask questions or try new things.

Speaking of new things, below you will find some of the new adventures and experiences that I had in Jordan this past week!

FOOD!

Food is a very important part of my life and my belly was extremely happy to try quite a few new foods this week including falafel and shawarma! I actually had shawarma a few times this week, but I only remembered to snap a picture once before gobbling it down. On Thursday night I went out to get a falafel sandwich for dinner and then, on Friday morning, my host family took me out for a wonderful falafel breakfast!

Falafel Breakfast

Our falafel breakfast was a family-style meal in which we all shared the food on the table. The falafel balls are made from chickpeas and deep-fried. We would crush these with our fingers on pita bread and then add some humus, onions, and tomatoes to make a delicious bite-sized sandwich.

Falafel Sandwich

I had this falafel sandwich on Thursday night for dinner. It was basically what we had Friday morning for breakfast just pre-constructed for us with more vegetables and a delicious tahini sauce inside it.

Jordanian Chai

I love chai because it is something that people around the world drink but prepare differently. I grew up with chai having lots of milk and sugar in it. In Jordan, many people drink it with lots of sugar and a stem of mint leaves in it. I must say it was quite delicious!

Shawarma

There are many ways that people prepare shawarma. In this picture, I had it in a sandwich that was toasted on the grill!

Fattet Humus

Fattet humus typically consists of toasted or fried pita bread and chickpeas that is layered in a dish and then topped with a garlicky tahini-yogurt sauce. It is garnished with almonds, parsley or mint leaves, and olive oil. We had this with our falafel breakfast!

Adventure to Pella

On Saturday, I went with one of my hosts on a drive down into the Jordan valley. It was a beautiful scenic drive as we dropped from 2500 feet above sea level to below sea level in the valley. About an hour and a half drive north of Amman we finally reached an archeological dig site which is the ancient city of Pella. The site offers the opportunity to see the remains of chalcolithic settlements from the 4th millennium BC, evidence of Bronze and Iron age walled cities, Byzantine churches, early Islamic residences, and a small medieval mosque. I had a great time exploring the site and reminiscing about the history of this land with my host. Below are a few pictures from our adventure!

Standing amidst the ruins of what was probably the cities largest cathedral

These ruins are the remains of a Canaanite Temple

The pillars are remains from an old cathedral which was surrounded by Roman baths and an amphitheater

This is the road we took into the Jordan Valley! There was a lot of construction going on so it was not in the greatest condition but the views were incredible!

Highlights

I thought I would end this week's blog with a section on just some of my highlights from the week!

  1. I did not share too much in this blog about my teaching experience, but I have taken over the 7th-grade pre-algebra class which has been a blast. I have the students working on a cool scale drawing project right now which I will share more about in next week's blog! I am hoping to teach some more of the Algebra I classes starting next week but the 7th graders are enough for now!

  2. Getting out of the city and exploring the ancient city of Pella was incredibly life-giving! It was so fun to just walk around the old city and explore some of the ruins!

  3. Trying out some new food this week has to be one of my top highlights! I loved getting to go out to some new places and eat some good Jordanian food!

  4. I kept on hearing what sounded like an ice cream truck going around the block near the house all week. The sound wasn't very exciting though and was actually beginning to get obnoxious. I decided the other day to take a look out the window when I heard it and discovered that it was a propane tank truck! It drives around the streets of the neighborhood in case anyone runs out of propane since it is used for all the gas stoves and ovens. Not something I have seen before, but I guess it makes sense and is quite convenient for everyone!

Thanks for reading my blog! Stay tuned for next week to hear more about what is happening at Whitman!