INT 322-01

Please join Dr. Becky Williams and the students of INT 322: Wicked Problems of Sustainability for a participatory workshop focusing on what GVSU students would like to see changed in our campus food system. The workshop will take place during our in-person showcase event on Friday, November 22 in the Grand River Room. 

This is a great opportunity to provide your input into what you like and dislike about our GVSU foods, and to provide your suggestions for how the food system could be improved. We welcome all interested parties but are particularly excited for students with dietary needs, limited funds, those who would like to see more cultural diversity in our foods, those who rely on the Replenish Pantry, those who want to see a more environmentally and socially ethical food system, and more!

The 45-minute workshop will be participatory in nature and run by student facilitators. Our goal is to determine strengths, weaknesses, opportunities, and challenges within GVSU's food system in order to make recommendations to the Office of Sustainability for their next climate plan.