(Permanent Agriculture & Culture)
Audrey Bulow, Mya Dever, Kaitlin Escobar, Sidney LaLonde
design approach that focuses on creating a sustainable agricultural ecosystem by following ecologically sound frameworks and ideas
possesses beneficial characteristics of a healthy, natural system such as diversity, stability, and resilience
strategically arranging diversity of plants to enhance synergy and productivity, while also accounting for the flow of the landscape
David Holmgren is the co-originator of permaculture as a concept (2002). He introduces 12 core principles to follow:
Observe and interact
Catch and store energy
Obtain a yield
Apply self-regulation and accept feedback
Produce no waste
Use renewable resources and services
Design from pattern to detail
Integrate rather than segregate
Use small and slow solutions
Use and value diversity
Use edges and value the marginal
Creatively use and respond to change
These 12 principles promote sustainability, reciprocity, and holistic thinking to take care of the planet in the present, and for generations to come.
We are stewards of the land and need to take action to protect it. Much of our agricultural systems today prevent us from living within the system of regenerative, sustainable, symbiotic relationship with nature - of which we are a part. By following the permaculture principles listed we can increase biodiversity, improve soil health, and reduce reliance on irrigation and fertilization (Campos, et al.). Without shifting the way we think and use land at the local, national, and global levels, we will fall short of preserving the land for future generations.
In recent years, permaculture has grown in popularity for both private and public land. For example, the University of Michigan is one of many universities around the globe that are making the shift to more sustainable landscape design by following the 12 permaculture principles (Campos, et al.). Our implementation plan below hopes to take inspiration from the University of Michigan and further lead the push toward regenerative, sustainable land design.
To begin permaculture at GVSU, the first step of implementation is building a permaculture food forest on the east border of the arboretum on the Allendale campus. Food forests have a system of levels consisting of trees, shrubs, and cover crops. Plants for this location would include apple, pear, peach and walnut trees for the first layer, rapsberry and blueberry bushes for the second, and strawberries, blueberries, and clover as the third. Also, inlcuding hops that could benefit students in the brew foundations courses as well as sections of plots specific for vegetables and herbs. Below are two photos of the area that can be transformed into a food forest.
-One of the first steps of implementation would be to create a design that lays out different species of plants (trees, shrubs, herbs, etc.).
-To the right is a simple design that could be implemented in the open space with the addition of nitrogen-fixing plants (clover and legumes), flowers for pollinators around the edge, and herbs for pest repellant (mint, oregano, lavender).
-Plants with deep roots and generous exudates would be interplanted to provide more nourishment to the soil (comfrey).
-If time and resources are available, the area should be prepped with green manure crops, such as red or crimson clover, that can bring a higher presence of beneficial fungi to the soil. Woody mulch should be spread to feed the fungi.
Costs of plants: $1,240
$50/apple tree x 9 = $450
$40/pear tree x 5 = $200
$70/peach tree x 7 = $140
$30/blueberry bush x 8 = $240
$30/raspberry bush x 6 = $120
$5/strawberry plant x 12 =$60
$30/clover seeds x 1 = $30
Following the estimation of the University of Michigan's permaculture plan, and using rough estimates of the cost of plants, labor, and equipment, we estimate the quarter-acre pilot plot would cost Grand Valley between 5,000 and 10,000 dollars to complete (Campos, et al.). A significant portion, $1,200, of the total cost comes from the tools and equipment required to get the food forest pilot plot up and running (Rachelle, 2023). There would not be any plans to create a fence around the food forest which would cut down on costs. Water implementation system could cost between $600 and $800.
Profit: Since a permaculture-based design emphasizes minimal waste and self-regulation, minimal finances will be needed to maintain the food forest, if any at all. Food grown in this area could either be sold for profit or open for grabs to students for free.
People: With increased exposure to permaculture, students and community members can benefit from learning about a sustainable and holistic approach to growing food. They can be involved in the maintenance of the system and witness the productivity of it as an alternative to conventional means of food production. People can eat the food and immerse themselves in seeing how a well-designed system can self-sustain its own health and growth
Planet: Permaculture focuses on enhancing the natural systems in our environment to promote healthy growth of food. Compared to conventional practices, this system maintains and builds soil fertility and strategically maintains diversity that supports resilience. This design replaces a non-productive patch of grass with a blooming abundance of plants that attract pollinators, sequester carbon, and purifies the air.
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