Food Services
“This institution is an equal opportunity provider.”
Uinta County School District #6 recognizes that well-nourished children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients in educating students to make choices that will develop into life-long, healthy eating habits. On this page, you will find links to our school menus, free and reduced meal applications, paying online, and helpful nutrition information and resources.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.
2022 Wellness Goals
Admin Rule
2022 Wellness Goals
Nutrition Education/Promotion:
Nutrition education will be promoted by posters and others signs showing students how to properly build a healthy lunch or breakfast. Nutrition education will be provided at elementary level in connection with Fresh Fruit and Vegetable Program and signs will be available in an effort to make students and parents aware of the program.
Nutrition will be taught as part of P.E standard at Elementary level, Intermediate Level and High School Level.-No update at this time
Signs are located in cafeteria in Urie Elementary and Lyman Intermediate Schools.
Nutrition Education is currently being provided by Mrs. Hill (School Nurse) for FFVP daily. Signs are displayed in office area where parents first enter the school. FFVP is also on the school website.
Physical Activity:
Physical education instruction shall be aligned with the Wyoming Physical Education Content and Performance Standards.
All students of the District will have the opportunity to participate in supervised,
organized or unstructured, physical activities to maintain physical fitness and to
understand the short and long-term benefits of a physically active and healthy lifestyle. No update at this time
Other School Based Activities:
All school fund raising activities will be smart snack compliant or proper paper work will be filled out and filed. Each school will not exceed allowable exemptions.
Currently all fund raising activities that are not smart snack complaint have been properly documented. No schools have exceeded allowable exemptions.
Nutrition Guidelines for all Foods:
All beverages and food sold during the school day (between midnight and 30 minutes past the final bell) from school stores or vending machines must be smart snack compliant.
All beverages and food sold during school day are in compliance.
Updated 2/14/2023
Pay Lunch Online
Reduced Meal Parent letter
How to apply for Free and Reduced price School Meals
Printable Free and Reduced Meal Applications
Spanish -Reduced Meal Parent letter
How to apply for Free and Reduced price School Meals Spanish
Printable Spanish Free and Reduced Meal Applications
(to fill out F&R online login to your PS parent account)
ChooseMyPlate. Gov
Food Services Director
Natalee Gaylord
307-786-4100, ext. 4106
gaylordn@lymanschools.org
LUNCH
LADY
SQUAD
Online Payments
Free & Reduced Meals
Special Diets
Special Dietary Needs EnglishSpecial Dietary Needs Spanish
Breakfast Programs
Offer vs Serve
Meal Prices
2023-2024
Breakfast K-12 $1.75 Reduced $.30
Adult Breakfast: $2.25
Lunch K-5 $2.40 Reduced $.40
Lunch 6-8 $2.65 Extra Milk $.50
Lunch 9-12 $2.90 Adults $4.00
@ Urie Elementary
The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides a fresh fruit or vegetable snack to all students at Urie Elementary School during the school day. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables.
We are excited to participate in this program and hope that your children will learn to enjoy and increase their consumption of fruits and vegetables at home and at school.