Food Services

“This institution is an equal opportunity provider.”

Uinta County School District #6 recognizes that well-nourished children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients in educating students to make choices that will develop into life-long, healthy eating habits. On this page, you will find links to our school menus,  free and reduced meal applications,  paying online, and  helpful nutrition information and resources.  

 In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 

1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 

2. fax: (833) 256-1665 or (202) 690-7442; or 

3. email: program.intake@usda.gov 


This institution is an equal opportunity provider. 


2022 Wellness Goals

Admin Rule

2022 Wellness Goals

Nutrition Education/Promotion:

Nutrition education will be promoted by posters and others signs showing students how to properly build a healthy lunch or breakfast. Nutrition education will be provided at elementary level in connection with Fresh Fruit and Vegetable Program and signs will be available in an effort to make students and parents aware of the program.

Nutrition will be taught as part of P.E standard at Elementary level, Intermediate Level and High School Level.-No update at this time

Signs are located in cafeteria in Urie Elementary and Lyman Intermediate Schools.

Nutrition Education is currently being provided by Mrs. Hill (School Nurse) for FFVP daily. Signs are displayed in office area where parents first enter the school. FFVP is also on the school website.

 

Physical Activity:

Physical education instruction shall be aligned with the Wyoming Physical Education Content and Performance Standards.

All students of the District will have the opportunity to participate in supervised,

organized or unstructured, physical activities to maintain physical fitness and to

understand the short and long-term benefits of a physically active and healthy lifestyle. No update at this time

Other School Based Activities:

All school fund raising activities will be smart snack compliant or proper paper work will be filled out and filed. Each school will not exceed allowable exemptions.

Currently all fund raising activities that are not smart snack complaint have been properly documented. No schools have exceeded allowable exemptions.

Nutrition Guidelines for all Foods:

All beverages and food sold during the school day (between midnight and 30 minutes past the final bell) from school stores or vending machines must be smart snack compliant.

All beverages and food sold during school day are in compliance.

Updated 2/14/2023

Picture of Food Services Director Natalee Gaylord

Food Services Director

Natalee Gaylord

307-786-4100, ext. 4106 


gaylordn@lymanschools.org
Picture of the back of the lunchroom workers with shirts that read Lunch Lady Squad

LUNCH 

LADY

SQUAD

Online Payments

We utilize RevTrak payments. Parents and Guardians can make payments to the school for student meals and fees all online or through mobile payments. 

Free & Reduced Meals

"Free and Reduced Printable Applications are available HERE or from any building secretary. The online application can be found with your students registration.

Special Diets

Special dietary needs? No worries. Simply download the Special Dietary Needs Form, and return the completed form to the school nurse - who will work with our food service director to develop a nutrition plan that accommodates your child's needs.
Special Dietary Needs EnglishSpecial Dietary Needs Spanish

Breakfast Programs

UCSD #6’s food services operate under the federally funded National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs are designed to promote the health and well-being of our children by providing nutritious meals to children in public and private schools as well as residential child care institutions. Schools participating in these programs are required to provide meals that contain one-third of the Recommended Dietary Intakes (RDIs) for protein, calcium, iron, vitamin A, vitamin C and calories with no more than 30% of the calories from fat and less than 10% of the calories from saturated fat.

Offer vs Serve

UCSD #6 practices "offer vs. serve", which allows our students to select at least three of five food components offered during lunch, and three of the four items offered during breakfast - with one of the items being the required serving of fruit or vegetable - for a complete meal. By offering food choices, students are more likely to eat the food items selected rather than throw them away. As a result, Offer Versus Serve can save school districts money through avoided purchasing and disposal costs.  

Meal Prices

2023-2024

Fresh fruit and vegetable program picture with fresh fruit and vegetables.

@ Urie Elementary

The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides a fresh fruit or vegetable snack to all students at Urie Elementary School during the school day. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables. 

 We are excited to participate in this program and hope that your children will learn to enjoy and increase their consumption of fruits and vegetables at home and at school.

FFVP Information

FFVP Parent Letter

Did you Know?

Watermelon

"Medicine is not healthcare. Food is heath care. Medicine is sick car. It's time we see it for what it is." Quote with basket of food.
Picture of a variety of foods.
Food.pdf