Embedded Files
“This institution is an equal opportunity provider.”
Uinta County School District #6 recognizes that well-nourished children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients in educating students to make choices that will develop into life-long, healthy eating habits. On this page, you will find links to our school menus, free and reduced meal applications, paying online, and helpful nutrition information and resources.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA)
civil rights regulations and policies, the USDA, its Agencies, offices, and employees,
and institutions participating in or administering USDA programs are prohibited from
discriminating based on race, color, national origin, religion, sex, disability, age, marital
status, family/parental status, income derived from a public assistance program, political
beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity
conducted or funded by USDA (not all bases apply to all programs). Remedies and
complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program
information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should
contact the State or local Agency that administers the program or contact USDA
through the Telecommunications Relay Service at 711 (voice and TTY). Additionally,
program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination
Complaint Form, AD-3027, found online at How to File a Program Discrimination
Complaint and at any USDA office or write a letter addressed to USDA and provide in
the letter all of the information requested in the form. To request a copy of the complaint
form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail:
U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400
Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax:
(202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
Wellness Goals
Admin Rule
Wellness Goals
Nutrition Education/Promotion:
Nutrition education will be promoted by posters and others signs showing students how to properly build a healthy lunch or breakfast. Nutrition education will be provided at elementary level in connection with Fresh Fruit and Vegetable Program and signs will be available in an effort to make students and parents aware of the program.
Nutrition will be taught as part of P.E standard at Elementary level, Intermediate Level and High School Level.-No update at this time
Signs are located in cafeteria in Urie Elementary and Lyman Intermediate Schools.
Nutrition Education is currently being provided by Mrs. Hill (School Nurse) for FFVP daily. Signs are displayed in office area where parents first enter the school. FFVP is also on the school website.
Physical Activity:
Physical education instruction shall be aligned with the Wyoming Physical Education Content and Performance Standards.
All students of the District will have the opportunity to participate in supervised,
organized or unstructured, physical activities to maintain physical fitness and to
understand the short and long-term benefits of a physically active and healthy lifestyle. No update at this time
Other School Based Activities:
All school fund raising activities will be smart snack compliant or proper paper work will be filled out and filed. Each school will not exceed allowable exemptions.
Currently all fund raising activities that are not smart snack complaint have been properly documented. No schools have exceeded allowable exemptions.
Nutrition Guidelines for all Foods:
All beverages and food sold during the school day (between midnight and 30 minutes past the final bell) from school stores or vending machines must be smart snack compliant.
All beverages and food sold during school day are in compliance.
Updated 2/14/2023
*Note if you pay online or at the office with a credit card there is a small credit card fee.
You can pay at any school office with cash or check without the fee.
Pay Lunch Online
NSLP Media Release 2026-2027
Reduced Meal Parent letter
How to apply for Free and Reduced price School Meals
Printable Free and Reduced Meal Applications
Spanish -Reduced Meal Parent letter
How to apply for Free and Reduced price School Meals Spanish
Printable Spanish Free and Reduced Meal Applications
(to fill out F&R online login to your PS parent account)
ChooseMyPlate. Gov
Food Services Director
Natalee Gaylord
307-786-4100, ext. 4106
gaylordn@lymanschools.org
LUNCH
LADY
SQUAD
Online Payments
We utilize RevTrak payments. Parents and Guardians can make payments to the school for student meals and fees all online or through mobile payments.
Free & Reduced Meals
"Free and Reduced Printable Applications are available HERE or from any building secretary. The online application can be found with your students registration.
Special Diets
Special dietary needs? No worries. Simply download the Special Dietary Needs Form, and return the completed form to the school nurse - who will work with our food service director to develop a nutrition plan that accommodates your child's needs.Special Dietary Needs EnglishSpecial Dietary Needs Spanish
Medical Statement for Meal Modification
Declaración médica para la modificación de comidas
Breakfast Programs
UCSD #6’s food services operate under the federally funded National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs are designed to promote the health and well-being of our children by providing nutritious meals to children in public and private schools as well as residential child care institutions. Schools participating in these programs are required to provide meals that contain one-third of the Recommended Dietary Intakes (RDIs) for protein, calcium, iron, vitamin A, vitamin C and calories with no more than 30% of the calories from fat and less than 10% of the calories from saturated fat.
Offer vs Serve
UCSD #6 practices "offer vs. serve", which allows our students to select at least three of five food components offered during lunch, and three of the four items offered during breakfast - with one of the items being the required serving of fruit or vegetable - for a complete meal. By offering food choices, students are more likely to eat the food items selected rather than throw them away. As a result, Offer Versus Serve can save school districts money through avoided purchasing and disposal costs.
Meal Prices
2026-2027
Breakfast K-12 $2.00 Reduced $.30
Adult Breakfast: $2.25
Lunch K-5 $2.90 Reduced $.40
Lunch 6-8 $3.15 Extra Milk $.50
Lunch 9-12 $3.40 Adults $4.00
@ Urie Elementary
The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides a fresh fruit or vegetable snack to all students at Urie Elementary School during the school day. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables.
We are excited to participate in this program and hope that your children will learn to enjoy and increase their consumption of fruits and vegetables at home and at school.
FFVP Information
Food.pdfPage updated
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