Students within the Culinary Program

· Establish principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations.

· Gain insight of the operation within a well-run restaurant.

· Learn food production skills.

· Absorb various levels of industry management, and hospitality skills.

· Begins with the fundamentals and principles cooking as an art

· Learn the science of baking

· Learn management and production skills along with the techniques.

Dual-Credit Classes

College-level Culinary Arts & Hospitality Management Courses as listed below.

*Prerequisites for admissions into Kilgore College requires successful completion of English II End of Course Exam (EOC)or successful completion of the Texas Success Initiative (TSI) exam.