Pinwheel Scones

ingredients

• 1c flour

• 1D baking Powder

• 1/4t salt

• 1T margarine or butter

• 1/3c milk

Method

1. Sift flour, Baking Powder and salt into a bowl

2. Measure margarine and rub into the dry ingredients

3. Make a well add milk use a knife to mix into a dough

4. Knead dough lightly on a lightly floured table

5. Using a rolling pin roll the dough into a rectangle 20cm x15cm

Cinnamon apple pinwheel

1. Wash, core and grate apple. Squeeze to remove excess juice leave on a plate

2. Mix 3T margarine with 3 T brown sugar and 1t cinnamon in a small bowl.

3. Spread this over the dough, leave 1cm free on one edge (15cm) and dampen with a little water

4. Sprinkle grated apple over the dough up to the 1cm free edge

5. Roll tightly to the edge dampened with water

6. Cut into approximately 3cm pieces place onto a lined tray bake at 200 deg fan forced for 15 to 20 minutes

Savoury pinwheels

1. Grate cheese, dice onion

2. Spread tomato paste lightly over the dough leave one edge free and dampen with water

3. Sprinkle oregano over the dough then sprinkle cheese, onion and spinach leaves

4. Roll up as for the cinnamon pinwheel scone and cut into 3cm pieces Bake for 15 to 20 minutes on a lined tray