Serves 2- 3

Ingredients

• ½ t salt

• 3c water

• 1c spiral pasta or what you have at home

• 2t butter

• 1 t chicken stock

• ½ c grated cheese

• 2 D cornflour

• 2/3 c milk

• 2 slices of ham

• ¼ c Spring onion

• 2T chopped parsley

• fresh ground pepper

Method

1. Grate cheese, chop parsley and slice spring onions.

2. Bring the water and salt to boil and gradually add the pasta.Boil uncovered until the pasta is just tender.

3. Drain the pasta into a colander then put the pasta back into the pot, add butter and chicken stock and mix.

4. Combine milk and cornflour mixing well. Gradually add to the hot pasta stirring constantly.

5. Stir in the sliced ham, spring onions and grated cheese.

6. Serve at once with a sprinkle of Parmesan cheese and fresh ground pepper over each dish.