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The School Nutrition staff works diligently in implementing healthy and nutritious food choices. All food choices and school meals meet or exceed the United States Department of Agriculture's standards and Federal meal requirements. The dietary specifications set specific caloric limits to ensure age-appropriate meals and are certified to be in compliance. Meals are nutritionally balanced and prepared at a low or no cost to the student.

Offer Versus Serve (OVS) allows students to decline some of the foods offered for a reimbursable meal. The goals are to reduce food waste and to permit students to choose the foods they want to eat. A choice of 3, 4, or 5 components may be counted as a reimbursable meal. Components include meats/meat alternate, fruits, vegetables, grains, and dairy.

School Nutrition plays a key role in providing support and information needed to make healthy choices while instilling habits that are vital to a healthier lifestyle. Good nutrition is essential to making lifelong choices for a better future.

School Nutrition Links

School Nutrition Staff

Ann Middleton

Janet Lane

Brenda Clonce

Denise Jerrell

Marie Yeary

Carlenia Hobbs

Melissa Parsons

Kathy Vass

Gloria Longsworth

Vickie Bailey











Dryden Elementary

Elk Knob Elementary

Elydale Elementary

Flatwoods Elementary

Jonesville Middle

Lee High School

Pennington Middle

Rose Hill Elementary

St. Charles Elementary

Thomas Walker High School

Non-Discrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:

USDA is an equal opportunity provider, employer, and lender.