Culinary Arts

Chef Jon Martin brings more than 30 year's experience, including 20 as a certified executive chef, to performance foodservice-Powell.

His passion began in high school when he took a job as a prep cook. He went on to graduate with honors from Johnson and Wales University's culinary school. 

John has worked as a regional chef for Wyndham Hotels and Resorts where he established systems and processes for consistency in customer service, account procurement, and cost controls.

John was a Business development Manager and corporate Executive chef for PFG roma, the 2nd largest national broadline food distributor in the United States.