Introduction/ Syllabus/ Get-To-Know You
Pre Assessment
Safety & Sanitation Unit
Knife Skills Unit
Measurements Unit
Fruit Unit
Purpose of Ingredients/ Fooducate
Egg Unit
Career Exploration Unit
Digestive System Unit
Dairy Unit
My Plate/ Vitamins & Minerals
Quick Breads/ Yeast Breads Unit
Protein Unit
Grain Unit
Culminating Project: Iron Chef Project
Pasta Unit
Classroom Closure
Post Assessment/ Final
Supply List
To keep class fees down, each student needs to bring 3 supplies from the supply list to class date on syllabus. Each student will receive 10 extra credit points for each item over the 3 required items (up to 4 items = 40 extra credit points.) (Remote students will receive extra credit for up to 4 items.)
Costco, Kings Soopers, Target, & Dollar Tree are a good place to get many of the items; we are trying to keep costs to a minimum. Please let us know if there is a financial difficulty/hardship.
Please place your items in a plastic/ paper bag and label the bag with your name, period #, and # of items your are bringing to class.
These items are used in all of our classes: We appreciate your help!
Paper Plates
Plastic Bowls
Plastic Cups
Paper Towels
Plastic Spoons
Plastic Forks
Lysol Wipes
Countertop Spray (NO BLEACH) 409, Lysol
Aluminum Foil
Cling Wrap
Parchment Paper
Antibacterial Hand Soap
Napkins
Ziploc Bags (large & small)
Laundry PODS
Olive Oil
Vegetable oil
Dish Soap
non-stick cooking spray
gloves-latex free
Gift Cards-King Soopers- Target-Walmart-Safeway