Welcome to Catering II, the advanced level of Chatfield Culinary Arts.
Introduction/ Syllabus/ Getting-To-Know You
Pre Assessment
Serve Safe Unit
Knife Skills Unit
Appetizer Unit
Food Design/ Plating Unit
Taxes & Surcharge Unit
Holiday Design Unit
Client Catering Unit: Teacher Conferences
Frosting/ Fondant Decorating Unit
Business Techniques Unit
Recipe Creation Unit
Brunch Design Unit
Invitations Unit
Candy Unit
Pasta Unit
Corporate Event Project: Culminating Project
Classroom Closure
Post Assessment/ Final
Supply List
To keep class fees down, each student needs to bring 3 supplies from the supply list to class by February 12, 2021. Each student will receive 10 extra credit points for each item over the 3 required items (up to 4 items = 40 extra credit points.) (Remote students will receive extra credit for up to 4 items.)
Costco, Kings Soopers, Target, & Dollar Tree are a good place to get many of the items; we are trying to keep costs to a minimum. Please let us know if there is a financial difficulty/hardship.
Please place your items in a plastic/ paper bag and label the bag with your name, period #, and # of items your are bringing to class.
These items are used in all of our classes: We appreciate your help!
Paper Plates
Plastic Bowls
Plastic Cups
Paper Towels
Plastic Spoons
Plastic Forks
Lysol Wipes
Countertop Spray(NO BLEACH) 409, Lysol
Aluminum Foil
Cling Wrap
Parchment Paper
Antibacterial Hand Soap
Napkins
Ziploc Bags (large & small)
Laundry PODS
Olive Oil
Vegetable oil
Hot Glue Sticks for Glue Guns
Clear Elemer’s Glue Bottles
Poster Board
Gift Cards-King Soopers- Target-Walmart-Safeway