Course Introduction/Syllabus/ Get-To-Know You
Pre Assessment
Safety & Sanitation Unit
Knife Skills Unit
Appetizer Unit
Catering Olympics
Expanding Palate Unit
Taxes & Surcharges Unit
Holiday Design Unit
Client Catering Unit
Frosting Techniques Unit
Advertising Unit
Menu Design Unit
Quick Bread/ Yeast Bread Unit
Brunch Unit
Business Management: Running of the Class Culminating Project
Client Relationship Unit
Pasta Unit
Class Closure
Post Assessment/ Final
Supply List
To keep class fees down, each student needs to bring 3 supplies from the supply list to class. Each student will receive 10 extra credit points for each item over the 3 required items (up to 4 items = 40 extra credit points.) (Remote students will receive extra credit for up to 4 items.)
Costco, Kings Soopers, Target, & Dollar Tree are a good place to get many of the items; we are trying to keep costs to a minimum. Please let us know if there is a financial difficulty/hardship.
Please place your items in a plastic/ paper bag and label the bag with your name, period #, and # of items your are bringing to class.
These items are used in all of our classes: We appreciate your help!
Paper Plates
Plastic Bowls
Plastic Cups
Paper Towels
Plastic Spoons
Plastic Forks
Lysol Wipes
Countertop Spray(NO BLEACH) 409, Lysol
Aluminum Foil
Cling Wrap
Parchment Paper
Antibacterial Hand Soap
Napkins
Ziploc Bags (large & small)
Laundry PODS
Olive Oil
Vegetable oil
Hot Glue Sticks for Glue Guns
Clear Elemer’s Glue Bottles
Poster Board
Gift Cards-King Soopers- Target-Walmart-Safeway