Pubblicazioni

Brusca, I., Barrale, M., Zarcone, M., Fruscione, S., Onida, R., De Bella, D.D., Alba, D., Belluzzo, M., Uasuf, C.G., Cammilleri, G., Costa, A., Ferrantelli, V., Savatteri, A., Cannizzaro, E., Calamusa, G., Lacca, G., Maida, C.M., Pipitone, S., D’Atria, A., Palomba, M., Costantino, C., Mattiucci, S., Mazzucco, W.

Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy

(2023) Pathogens, 12 (6), art. no. 777, . 

DOI: 10.3390/pathogens12060777

Cammilleri, G., D’Amelio, S., Ferrantelli, V., Costa, A., Buscemi, M.D., Castello, A., Bacchi, E., Goffredo, E., Mancini, M.E., Cavallero, S.

Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy

(2023) Veterinary Sciences, 10 (3), art. no. 194, . 

DOI: 10.3390/vetsci10030194

Nalbone, L., Panebianco, F., Cammilleri, G., Ferrantelli, V., Giarratana, F.

Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process

(2022) Foods, 11 (8), art. no. 1121, . 

DOI: 10.3390/foods11081121

Brusca, I., Graci, S., Barrale, M., Cammilleri, G., Zarcone, M., Onida, R., Costa, A., Ferrantelli, V., Buscemi, M.D., Uasuf, C.G., Gjomarkaj, M., Vazzana, M., Chiusa, S.M.L., Iacolino, G., Vitale, F., Mazzucco, W.

Use of a comprehensive diagnostic algorithm for anisakis allergy in a high seroprevalence mediterranean setting

(2020) European Annals of Allergy and Clinical Immunology, 52 (3), pp. 131-141. 

DOI: 10.23822/EurAnnACI.1764-1489.118

Cammilleri, G., Pulvirenti, A., Costa, A., Graci, S., Collura, R., Buscemi, M.D., Sciortino, S., Vitale Badaco, V., Vazzana, M., Brunone, M., Vella, A., Di Bella, C., Ferrantelli, V.

Seasonal trend of Anisakidae infestation in South Mediterranean bluefish

(2020) Natural Product Research, 34 (1), pp. 158-161. 

DOI: 10.1080/14786419.2019.1573232

Cammilleri, G., Ferrantelli, V., Pulvirenti, A., Drago, C., Stampone, G., Del Rocio Quintero Macias, G., Drago, S., Arcoleo, G., Costa, A., Geraci, F., Di Bella, C.

Validation of a commercial loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Anisakis spp. DNA in processed fish products

(2020) Foods, 9 (1), art. no. 92, . 

DOI: 10.3390/foods9010092

Goffredo, E., Azzarito, L., Di Taranto, P., Mancini, M.E., Normanno, G., Didonna, A., Faleo, S., Occhiochiuso, G., D'Attoli, L., Pedarra, C., Pinto, P., Cammilleri, G., Graci, S., Sciortino, S., Costa, A.

Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh

(2019) International Journal of Food Microbiology, 292, pp. 159-170. 

DOI: 10.1016/j.ijfoodmicro.2018.12.025

Cammilleri, G., Costa, A., Graci, S., Buscemi, M.D., Collura, R., Vella, A., Pulvirenti, A., Cicero, A., Giangrosso, G., Schembri, P., Ferrantelli, V.

Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report

(2018) Veterinary Parasitology, 259, pp. 13-16. 

DOI: 10.1016/j.vetpar.2018.06.021

Costa, A., Graci, S., Cammilleri, G., Buscemi, M.D., Collura, R., Vella, A., Ferrantelli, V.

Molecular Identification of Hysterothylacium spp. in Fishes from the Southern Mediterranean Sea (Southern Italy)

(2018) Journal of Parasitology, 104 (4), pp. 398-406. 

DOI: 10.1645/16-60

Giaccone, V., Macaluso, A., Cammilleri, G., Vella, A., Ferrantelli, V.

Gaglio, G., Battaglia, P., Costa, A., Cavallaro, M., Cammilleri, G., Graci, S., Buscemi, M.D., Ferrantelli, V., Andaloro, F., Marino, F.

Anisakis spp. larvae in three mesopelagic and bathypelagic fish species of the central Mediterranean Sea

(2018) Parasitology International, 67 (1), pp. 23-28. 

DOI: 10.1016/j.parint.2017.09.010

Cavallero, S., Bruno, A., Arletti, E., Caffara, M., Fioravanti, M.L., Costa, A., Cammilleri, G., Graci, S., Ferrantelli, V., D'Amelio, S.

Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products

(2017) International Journal of Food Microbiology, 257, pp. 75-79. 

DOI: 10.1016/j.ijfoodmicro.2017.06.011

Graci, S., Collura, R., Cammilleri, G., Buscemi, M.D., Giangrosso, G., Principato, D., Gervasi, T., Cicero, N., Ferrantelli, V.

Mercury accumulation in mediterranean fish and cephalopods species of sicilian coasts: Correlation between pollution and the presence of anisakis parasites

(2017) Natural Product Research, 31 (10), pp. 1156-1162. 

DOI: 10.1080/14786419.2016.1230119

Costa, A., Cammilleri, G., Graci, S., Buscemi, M.D., Vazzana, M., Principato, D., Giangrosso, G., Ferrantelli, V.

Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea

(2016) Parasitology International, 65 (6), pp. 696-701. 

DOI: 10.1016/j.parint.2016.08.004

Cammilleri, G., Chetta, M., Costa, A., Graci, S., Collura, R., Buscemi, M.D., Cusimano, M., Alongi, A., Principato, D., Giangrosso, G., Vella, A., Ferrantelli, V.

Validation of the TrichinEasy® digestion system for the detection of Anisakidae larvae in fish products

(2016) Acta Parasitologica, 61 (2), pp. 369-375. 

DOI: 10.1515/ap-2016-0048

Ferrantelli, V., Costa, A., Graci, S., Buscemi, M.D., Giangrosso, G., Porcarello, C., Palumbo, S., Cammilleri, G.

Anisakid nematodes as possible markers to trace fish products

(2015) Italian Journal of Food Safety, 4 (1), art. no. 4090, pp. 49-53. 

DOI: 10.4081/ijfs.2015.4090