food and nutrition

Course: NCFE 

Subject content: 

• Unit 01 Explore principles of healthy eating

• Unit 02 Consider nutritional needs of a variety of individuals

• Unit 03 Use food and nutrition information to plan a healthy diet

• Unit 04 The principles of weight management

• Unit 05 Understanding eating disorders

• Unit 06 Principles of food safety for the home environment 

Knowledge organisers of the key topics - click on the pages to enlarge

Books useful to the course:

•  https://www.amazon.co.uk/Eduqas-GCSE-Food-Preparation-Nutrition/dp/1908682876/ref=sr_1_7?keywords=food+and+nutrition&qid=1646060566&s=books&sprefix=food+and+nutr%2Cstripbooks%2C88&sr=1-7

• https://www.amazon.co.uk/Grade-GCSE-Food-Preparation-Nutrition/dp/1782946551/ref=sr_1_2?crid=2C7MAUU3J1GKP&keywords=food+and+nutrition+gcse+revision+guide&qid=1646061054&sprefix=food+and+nutrit%2Caps%2C122&sr=8-2

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Websites: below are useful websites covering exam content 

• https://www.bbc.co.uk/bitesize/subjects/zdn9jhv 

• https://www.bbc.co.uk/bitesize/subjects/zbtvxyc

• https://www.food.gov.uk/food-safety

• https://www.foodafactoflife.org.uk/14-16-years/ 

Revision sessions available:

• Thursday 3-4 (1.6)

Exam dates:

•  N/A

What will you need for your exam?

• Black pen