Culinary Arts and Hospitality

Location:  Howell High School, 1200 W. Grand River, Howell, MI 48843

Course Length:  Two year, two class period block

Prerequisite:  Successful completion of Culinary Arts and Hospitality I prior to Culinary Arts and Hospitality II

Satisfies:  4th Math and VPAA

Postsecondary credit for this course MAY be available, please see instructor.

Culinary Arts & Hospitality I 

The Culinary Arts and Hospitality program at Howell High School is a class available for any juniors or seniors interested in food, cooking, baking, pastries,restaurant operations, management skills, and/or the food industry in general. Students will learn about the exciting and addicting environment of the restaurant business in the student-run cafe, The Highlander Restaurant. 

Culinary Arts & Hospitality II 

Culinary Arts and Hospitality II is the second installment of the culinary program at Howell High School. In this class, students will have increased responsibilities and more advanced and exciting opportunities to excel in the food industry. Some of the many opportunities available are management roles, not only within the restaurant but also event management and creative design duties; menu planning, creating recipes, and ServSafe and ProStart certifications (which are nationally recognized accreditation), along with internship opportunities in the local restaurant industry. This class will help provide students with a smooth transition into their college culinary experience, and the professional industry as well.