Daily nozzle cleaning prevents blockages and ensures precise sauce dispensing every time.

Start the cleaning procedure by pressing the [Start Cleaning] button on the display. 

The Dispenser siphons any excess sauce remaining in the tubes and nozzles back into the sauce boxes.

Once the timer reaches 00:00, the sauce siphoning process is finished. 

Press the [Next] button to proceed to nozzle sanitization.

Collect an empty sauce bowl and fill it with Food Grade Sanitizer Solution until the bowl is approximately three-quarters full.

Hold the sauce bowl under the nozzles making sure each nozzle is submerged. 

Remain in this position until all remaining sauces have been dissolved and the nozzles are clean.