Deep Cleaning Step 2: Hygienic sanitization procedures for sauce boxes and tubes to guarantee top performance.

Remove all sauce boxes from the sauce cabinet. 

Dispose of any leftover water and then dry all parts completely.

Fill all the sauce boxes halfway with food-grade sanitization solution, then place all the sauce boxes back into the sauce cabinet.

Sauce boxes can be fitted in the Dispenser in no particular order.

Ensure each sauce box is fitted correctly.

Place a suitably sized container ontop of the platform to collect the sanitizer solution being flushed.

The container must be able to hold __ ml of liquid.

Start the flushing procedure by pressing the [Start Pumping] button on the display. 

The Dispenser draws the solution from the sauce boxes into the container on the platform.

During flushing, always check the container is not overfilled.

Once the timer reaches 00:00, the sauce flushing process is finished. Press the [Finish] button to continue.

Lastly, remove and empty the container.