Deep Cleaning Step 1: Efficiently flush and cleanse all sauce boxes and tubes simultaneously.

Remove all sauce boxes from the sauce cabinet. 

Dispose of any leftover sauce and thoroughly clean all the sauce boxes and tubes using dish soap or other food-safe detergents. 

Rinse with warm water and dry all parts completely.

Fill all the sauce boxes halfway with clean water, then place all the sauce boxes back into the sauce cabinet.

Sauce boxes can be fitted in the Dispenser in no particular order.

Ensure each sauce box is fitted correctly.

Place a suitably sized container ontop of the platform to collect the water being flushed.

The container must be able to hold __ ml of water.

Start the flushing procedure by pressing the [Start Pumping] button on the display. 

The Dispenser draws water from the sauce boxes into the container on the platform.

During flushing, always check the container is not overfilled.

Once the timer reaches 00:00, the sauce flushing process is finished. Press the [Finish] button to continue.

Lastly, remove and empty the container.