Culinary Arts 1/2

Certification Exams 

• ProStart National Certificate of Achievement (COA) The COA is an industry-recognized certificate that signifies a strong foundation in the basic management and culinary skills considered critical to success by industry leaders. To earn this certificate, students must pass both Level One and Level Two program assessments and complete 400 hours of mentored culinary experience. These hours can be completed through FCS Field Experience and/or FLEX coursework.  

• ServSafe Certification Sanitation certification is required by most restaurants as a basic credential for their management staff. ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. ServSafe Manager Certificate ServSafe Food Handler Certificate ServSafe Allergen Certificate 

• Red Cross First Aid, CPR, AED