ATSI (Aboriginal and Torres Strait Islander) Program at Hills

Miss Gail Auricht develops and facilitates the ATSI (Aboriginal and Torres Strait Islander) program at Hills targeted at creating a learning environment to empower Indigenous students to be proud to take a lead role in the community with their aboriginal heritage as First Nations people. The classes are developed to inspire leadership and confidence in their aboriginal heritage as an enabler to carry their culture into the future as tomorrow's leaders.

HILLS NATIVE FOOD GARDEN - BUSH TUCKER

LEMON1111111.mp4

Lemon Scented Myrtle

Click on the video above to learn more.

Aboriginal people have used the leaves of the lemon myrtle tree for centuries as bush medicine. The leaves were chewed to release the refreshing lemony flavour as a way of reducing thirst. Lemon Myrtle, was used for coughs, colds, stomach upsets and for skin rashes and sores. The leaves of the Lemon Myrtle tree would be soaked in water and then put over a fire, the vapour from the leaves would then be inhaled.

Prepared by the ATSI program.

Salt Bush_0.mp4

Salt Bush

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Saltbush has been used by the Aborigines of Australia for 100’s of years, for both medicine and cooking purposes. Aboriginal people used the leaves soaked in water to help with burns, sores and wounds. They also collected the seeds to roast and grind for adding to damper, a bush bread cooked over an open fire.

Prepared by the ATSI program.

APPLE BERRY.mp4

Apple Berry

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This vine is always green and has fruit on the vine in summer. The Fruit can be eaten raw or cooked on the fire. The ripe fruit tastes like kiwi fruit.

Prepared by the ATSI program.

BOWER.mp4

Bower Spinach

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It is an important plant food for Aboriginal people. You can eat the young shoots and leaves. Spinach has lots of vitamin C. The berries were used as a red dye for ceremonies.

Prepared by the ATSI program.

BUSH TUCKER EXPERIENCE ACTIVITY

INDIGENOUS GARDEN - BUSH TUCKER ACTIVITY

Where: Native Food Garden - Located down near River Mont year 7 area to the right side of the building.

When: Friday (see booking sheet times available).

What: ATSI students will be available on Friday morning (Lessons 1-3) to have a yarn up circle discussing the various plants that were/are used for as a food source or for medical purposes by the Australian first Nations people 100’s of years ago. Students will also be able to taste a sip of Lemon Myrtle tea.

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