The culture of the Navajos is closely related to spirituality and land-nature. The Navajos have a rich tradition of oral-storytelling. 

They have rich cuisines in which they use local ingredients like wild game, corn, spices, beans, etc. Their cuisines have Mexican and Spanish influence as a result of trading .

Navajo textiles are famous for rugs. They use  jewellery made up of silver, feathers, etc.
-Rhea Singh (SMSMB) 

The Cherokee culture is very rich, vast and evolving. It includes storytelling, forms of art, spirituality, food and many more. 

Their cuisine includes things that were gathered, grown or hunted- corn, beans and squash are collected; rabbits, fish, and squirrels were hunted; berries, nuts and ramps were hunted. 

Cherokee people wore clothes made of deerskin. They made their clothes out of bark strips or hemp strands. They wore long boots up to their knees to protect their legs from thorny bushes when they went hunting. When winter arrived they would wear long capes made out of deerskin. 

-Aditya Gupta  (SMSMB)

Choctaw people are believed to belong to Alabama and plaquemine culture.Their culture continues to evolve in the southeast. One of their peculiar and unpopular rituals was head flattening, wherein the skull of a child is deformed intentionally. Eventually, this ritual has been banished. 

Historically, the costume for Choctaw men was a Yvnnvsh Hakshup (buffalo robe), Apokshiama (buckskin breechcloth), Iyubiha (buckskin leggings) and Tvlhko Shulush (buckskin pucker-toe moccasins). They wore an Iti Shibata (bow) and Oksi Naki Aivlhto (quiver) with the costume. 

Because of their early interactions with the Spanish, Choctaws are fond of shuka ni pi (pork roast), ni pi shila (salted pork), and other dishes made of pork, bacon, ham, beef, peach and watermelon.
-Aditya Gupta (SMSMB)

The Ojibwa cuisine, like many other cuisines, relies on local items available in their habitat of Northern North America.They used wild vegetables, roots, and berries to make a variety of cuisines, and relied on hunting and fishing for a supply of proteins. Ojibwa food frequently uses products including wild rice, blueberries, venison, fish, and maple syrup. 

Natural fabrics such as woven plant fibres, furs, and animal hides were used to make traditional Ojibwa clothing. Embroidery, fringes, and exquisite beadwork were frequently used to embellish the clothes.
-Surabhi Kansal (SMSMB)