Orange in Taiwan
-Image of Orange made by Welson Ho (Taiwan)
Mullet Roe is one of the common dishes to entertain guests in Taiwan. Mullet roe mostly has a fishy smell and is best eaten with green garlic.
-Lisa Lin (Taiwan)
Oyster Omelet is a famous local food in Taiwan. Sweet potato starch is added to eggs, fresh oysters, vegetables on a hot pan. The special orange oyster omelet sauce tastes sour and sweet. The flavor of the sauce is also essential for a successful oyster omelet. It is one of the must eat dish in Taiwan.
-Jenny Chen (Taiwan)
The 16 Most Common Mangoes Varieties in Taiwan
-The picture is credit to News&Market
Mango is a famous fruit in Taiwan. The rich season goes from April to July. In Taiwan, we grow and cultivate many different mangoes. They are of good quality with different colors, sizes, and tastes. The most popular breed is Irwen (the third one from the picture).
My grandma always makes green mango in the summer. It is made using underripe mangoes with sugar. I love its sweet and sour flavor.
-Welson Ho(Taiwan)
Yuejin Lantern Festival takes place in Tainan, Taiwan. It isn't an ordinary lantern festival. It makes creative use of the surroundings such as the lake water, bridges, and housing to combine the decorations. Take a walk and enjoy the art of light and lanterns at Yuejin Port. It attracts many visitors to Tainan every year during Lantern Festival. I come every year with my family!
-Welson Ho (Taiwan)