A cylinder of ice chills the water, Hot water fills the cylinder at the other end of the tank. Food coloring helps show the motion of the water.
September 2025
8th graders investigating how temperature differences can drive global convection currents, helping transfer energy through the Earth system.
Massachusetts STE Standards:
8.MS-ESS2-6. Describe how interactions involving the ocean affect weather and climate on a regional scale, including the influence of the ocean temperature as mediated by energy input from the Sun and energy loss due to evaporation or redistribution via ocean currents
Getting a closer look at the thermometer.
October 2025
How do the heating and cooling rates of sand and water compare? 8th graders use quantitative data to compare the heating and cooling rates of sand and water.
Temperature differences, created by differences in heat capacities, create pressure differences in the air above land and water. The lab helps build an understanding of one of the causes of the global circulation of air masses. Students also witness first hand the tremendous heat capacity of water, and gain a better understanding of the ocean's ability to store and distribute energy. On a local level, the unequal heating of Earth's surfaces can explain the land and sea breezes we experience.
Massachusetts STE Standards:
8.MS-ESS2-5. Interpret basic weather data to identify patterns in air mass interactions and the relationship of those patterns to local weather.
8.MS-ESS2-6. Describe how interactions involving the ocean affect weather and climate on a regional scale, including the influence of the ocean temperature as mediated by energy input from the Sun and energy loss due to evaporation or redistribution via ocean currents.
Reading the water and sand temperatures every minute.
November, 2025
Science Central has a fleet of 8, 7' x 2' continuous flow stream tables.
Watching a river take its course and experimenting with earthen controls provides insight into larger questions about engineering outcomes.
And it's way fun.
Massachusetts STE Standards:
7.MS-ESS2-2. Construct an explanation based on evidence for how Earth’s surface has changed over scales that range from local to global in size.
7.MS-ESS3-2. Obtain and communicate information on how data from past geologic events are analyzed for patterns and used to forecast the location and likelihood of future catastrophic events.
7.MS-ESS3-4. Construct an argument supported by evidence that human activities and technologies can mitigate the impact of increases in human population and per capita consumption of natural resources on the environment.
AQUAPONICS
It is our 7th year in the BioLab, and our 7th year of Aquaponics, the project that turned a room of abandoned computer carts into a hub of science student energy.
Aquaponics is the combination of aquaculture and hydroponics. In aquaculture, fish and other aquatic organisms are raised in controlled environments. Hydroponics is the growing of plants in a nutrient solution rather than soil. When the two processes are combined in aquaponics, the dissolved waste produced by the fish provides the nutrient solution for the plants. The plants, in turn, provide a filter for the water in the system by absorbing the waste.
8th grade students are working in groups of 3 to build, populate and maintain functioning aquaponic systems.
Aquaponics offers a sustainable farming solution to the challenges of traditional agriculture which include impacts on land, water and resources.
Massachusetts STE Standards:
8.MS-LS1-5. Construct an argument based on evidence for how environmental and genetic factors influence the growth of organisms.
8.MS-PS1-1. Develop a model to describe that (a) atoms combine in a multitude of ways to produce pure substances which make up all of the living and nonliving things that we encounter, (b) atoms form molecules and compounds that range in size from two to thousands of atoms, and (c) mixtures are composed of different proportions of pure substances.
December, 2025
8th graders spent the week before vacation starting seeds for their aquaponics systems. Students prepared the net pots using expanded clay pellets, then selected seeds to plant. Once their systems are built, the potted seedlings can move directly into their grow beds and be replaced as needed.
TEACHING WITH TROUT
December 15, 2025
Kevin Magowan, Assistant Fish Culturist at The Massachusetts Division of Fisheries and Wildlife Roger Reed Fish Hatchery, delivered 185 brook trout eggs to the Science Center as Part of Mass Wildlife's Teaching with Trout program. The program is designed to teach Massachusetts students about concepts related to local aquatic resources. Topics of study include ecology, population biology, water quality, and conservation.
The eggs were delivered in the eyed stage, meaning the eye pigment is visible through the shell of the egg. The hatchery water temperature is set at 44 degrees Fahrenheit to control the hatching of the eggs.
Kevin spent time talking with and answering questions from 6th grade Light House students.
Kevin depositing the eggs on the platform. Once the eggs hatch, the fry will fall through the mesh onto the gravel surface.
January 2026
The eggs started hatching! The tiny trout, called fry, are nestled in the gravel at the bottom of the hatchery tank. The golden yellow blob attached to the fry is a yolk sac. The yolk sac is absorbed by the fry, supplying all the nutrients needed for the next two weeks of development.