Welcome to FCHS Family & Consumer Sciences Department

Chef Ann Flora

Joined FCHS in 2022-2023 as our Culinary Pathway instructor. She came from Maysville Community Technical College where she was their Assoc Professor of Culinary Arts. She teaches Foods & Nutrition and Culinary Arts I & II. She leads the Culinary Arts Pathway in Family Consumer Sciences. She oversees the students as they prepare and serve all foods every Thursday in the Panther Bistro. All staff and members of the community are invited on a reservation basis.

Mrs. Jennifer Earlywine

We’re excited to welcome Jennifer Earlywine to Fleming County High School for the 2024-2025 school year as part of our Early Childhood Education Pathway and Family and Consumer Science program. Jennifer is no stranger to our school—she previously served as our dedicated cafeteria manager for the past 10 years.

Now stepping into the classroom, Jennifer is teaching Food and Nutrition, Child Development, Relationships, Money Skills, and Early Lifespan classes. She partners with the Fleming County Extension Office to offer the Laugh and Learn program through the University of Kentucky and provides students with the ECOOL (Early Care Orientation Online) training fulfilling the mandatory 6-hour orientation requirement for early care and education professionals in Kentucky, covering topics such as health, safety, sanitation, child abuse and neglect recognition and reporting, and best practices in child care.

In addition to her teaching responsibilities, Jennifer has taken on the role of FCCLA advisor.