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Our program holds multiple fundraiser events throughout the year that allows us to raise money to put back into the program while also giving our students a chance to execute the skills they have developed. Some of our fundraisers and events include:
Our program holds multiple fundraiser events throughout the year that allows us to raise money to put back into the program while also giving our students a chance to execute the skills they have developed. Some of our fundraisers and events include:
Dinners for the public { To-go }
Open House { sharing information to the public, with intent to draw interested students to the program}
Staff Lunches
Caterings for Meetings held at CTC
Catering for school events { Mini foods for ceremonies}
Guest Speaker Demonstrations & sales
The Culinary & Baking Arts program also participtes in various field trips to different locations or companies in the area. Some recent trips include:
FoodPro Warehouse, Frederick
Tierra y Taza, Frederick
Moon Valley Farms, Walkersville
Catoctin Mountain Orchard, Thurmont
South Mountain Creamery, Middletown
Rocky Point Creamery, Tuscarora
Our programs enjoys the visits and demonstrations by guest speakers in the industry like:
Chef Angela Morales, HCTI
Natalia Alvarado, CTC Alum & Tierra y Taza
Dylan Jennings, CTC Alum & Iowa State
Nate Hunter, The Garage, Frederick
Amaya Ferguson, CTC Alum & Towson University
Anthony Fink, CTC Alum & Common Market
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