The Program Advisory Committee is a group that we rely on to inform & advise us on industry needs, updates, trends, and skills. They are our connection to the real world and help guide our decisions as we prepare students for the culinary, baking, and hospitality industries. Please contact the program instructor if you are interested in being on this committee that meets twice a year.
Anthony Fink - Common Market
Zach Taulton - Nana B's Bakery, Morgan's American Grille
Sara Kephart - Sara Kep's Kitchen
Elizabeth DeRose - Program manager at HCTI
Natalia Alvarado - Tierra y Taza
Ray Maldo - Hospitality Management Coordinator & Instructor HCTI
Micayala Brown - Cranes Spanish Kaiseki, Washington D.C.
Ralph DeRose - Owner Oscar's Ale House
Lucie Shelton - Paris Baguette
Angela Morales - Caterer, Sommelier, Chef Instructor
Debbie Streeton - Talent Officer for Frederick Keys Catering