Our "Burgh Barista's"
The Award in Barista Skills at SCQF level 5 will develop the knowledge, understanding and technical skills required for the role of a barista.
This qualification covers areas such as the different types of coffees and other beverages typically served by a barista. Setting up, operating, cleaning and closing down specialist equipment is also covered. Learners will have the opportunity to apply their knowledge and skills by preparing and serving different hot and cold beverages.
Food Hygiene for the Hospitality Industry
Developing Customer Care in Hospitality
Barista Skills
Food Service Styles
Non-Alcoholic beverages
Assessment will be a mixture of practical observations, and written assignments
Upon completion of the programme, you can progress to a range of full-time and part-time professional cookery and hospitality courses at Dumfries & Galloway College.
You could progress into Hospitality at SCQF levels 5/6 and/or seek employment in the industry.