IBG 101: Taste Brazil in Every Bite
IBG 101: Taste Brazil in Every Bite
Soon, we’re going deeper into Brazil – aiming to satisfy the tastebuds of one of the world’s brightest culinary hubs. So what's at the heart of every Brazilian table? Arroz e Feijão (rice & beans)! It’s their daily comfort food: a warm symbol of home.
Brazil’s national dish: black bean stew with pork, rice, orange slices, and farofa (toasted cassava flour)
Brazilian BBQ: skewered meats grilled to perfection, often enjoyed at gatherings
Crispy, deep-fried snacks, filled with cheese or meat
Shredded chicken croquettes, shaped in little triangles
Chewy cheese bread made from tapioca flour—gluten-free and addictive
A must-have chocolate truffle at birthdays and special occasions
How Brazilians Eat?
🍽️ 3 meals + lanches (snacks):
Breakfast (simple), hearty lunch, light dinner. Lanches feature cafézinho (strong coffee) + Pão de Queijo.
Ready to Explore? Try some Brazilian food — and connect with Brazilian Orangers for recs! 🥢✨