Lesson 1: Cleaning, Sanitizing, and Storing Kitchen Tools and Equipment
Author: Reina Christine Asuncion
Lesson 2: Prepare Appetizer
Lesson 3: Perform Mise en Place
Author: Ma. Victoria Dajay
Lesson 4: Hot and Cold Hors d’oeuvres
Lesson 5: Classification of Appetizers
Author: Maricris Bolina
Lesson 1: Pre-Hand Spa
Author: Jonna Marie Villanueva
Lesson 2: Hand Spa Massage
