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Q2L1.pptxElectrical installation and Maintenance 10
Electrical installation and Maintenance 10
Lesson 1: Elements of an Electric Circuit
Author: Marianito Morales
Q2 L2.pptxElectrical installation and Maintenance 10
Electrical installation and Maintenance 10
Lesson 2: Types of wiring devices and GFCI
Author: Marianito Morales
Q2 L3.pptxElectrical installation and Maintenance 10
Electrical installation and Maintenance 10
Lesson 3: Electrical Hand tools and Instruments
Author: Marianito Morales
Q2 L4.pptxElectrical installation and Maintenance 10
Electrical installation and Maintenance 10
Lesson 4: Selecting Electrical Tools
Author: Marianito Morales
Q2 L5.pptxElectrical installation and Maintenance 10
Electrical installation and Maintenance 10
Lesson 5: Electrical Supplies and Materials
Author: Marianito Morales
Q2 L6.pptxElectrical installation and Maintenance 10
Electrical installation and Maintenance 10
Lesson 6: Electric Meter
Author: Marianito Morales
Q2_LESSON-1-Perform-Mise-En-Place-in-Preparing-Vegetable-Copy.pptxCookery 10
Cookery 10
Lesson 1: Perform Mise En Place (Vegetable Preparations)
Author: Maricris Bolina
Q2_LESSON-1-Perform-Mise-En-Place-in-Preparing-Vegetable.pptxCookery 10
Cookery 10
Lesson 1: Perform Mise En Place (Vegetable Preparations)
Author: Reina Christine Asuncion
Q2_LESSON-_2_classification-of-Vegetables-according-to-Family.pptxCookery 10
Cookery 10
Lesson 2: Classification of Vegetables
Author: Maricris Bolina
Q2_LESSON-2-Basic-Knife-Cuts.pptxCookery 10
Cookery 10
Lesson 2: Basic Knife Cuts
Author: Reina Christine Asuncion
DAJAY-PPT-QTR-2-M2-Prepare-Vegetable-Dishes.pptxCookery 10
Cookery 10
Lesson 2: Prepare Vegetable Dishes
Author: Ma. Victoria Dajay
DAJAY-Q2-M3-Cook-Vegetable-Dishes_Edited_3.pptxCookery 10
Cookery 10
Lesson 3: Cook Variety of Vegetable Dishes
Author: Ma. Victoria Dajay
Q2_LESSON-4_STORING-TECHNIQUES-OF-VEGETABLES-F-1.pptxCookery 10
Cookery 10
Lesson 4: STORING TECHNIQUES OF VEGETABLES
Author: Reina Christine Asuncion
Q2_LESSON-5_STORING-TECHNIQUES-OF-VEGETABLES (1).pptxCookery 10
Cookery 10
Lesson 4: Proper Storing Techniques of Vegetables
Author: Maricris Bolina
Q2_LESSON-5-Prepare-and-cook-seafoods.pptxCookery 10
Cookery 10
Lesson 5: PREPARE AND COOK SEAFOOD DISHES
Author: Reina Christine Asuncion
Q2_LESSON-6_CLASSIFICATION-OF-SEAFOODS-4_checking.pptxCookery 10
Cookery 10
Lesson 6: Classification of Seafoods
Author: Maricris Bolina
Q2_LESSON 6 Cooking Techniques for Fish and Shellfish.pptxCookery 10
Cookery 10
Lesson 6: Cooking techniques for fish and shellfish
Author: Reina Christine Asuncion
Q2_LESSON 7_Cooking Techniques for Fish and Shellfish_REVISED.pptxCookery 10
Cookery 10
Lesson 7: Cooking Techniques of Fish and Shellfish
Author: Maricris Bolina
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