PERFORMANCE TEST
The Principles of Cooking Food
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OBJECTIVE:
OBJECTIVE:
At the end of the activity, the students will be able to;
demonstrate the dry-heat cooking methods.
VIDEO MAKING IN DRY-HEAT COOKING METHODS
VIDEO MAKING IN DRY-HEAT COOKING METHODS
Title
Instructions:
Select two dry-heat cooking methods and perform it.
Guidelines:
Wear complete laboratory outfit (during preparation until cooking to finish product). Apply mis-en-place.
Observe proper hygiene and sanitation in your working place.
Observe workplace safety procedures and use PPE.
Proper hygiene and good grooming during cooking must follow.
Make a video presentation during cooking (maximum of 5 min. only). You can customize your video.
Make documentation while doing your cooking (included the finish product).
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